I was feeling kinda hungry, kinda nostalgic and kinda unmotivated to do anything practical or responsible.
After returning home from walking to pick up my kids from school, I convinced myself that my body just needed a few extra calories.
So...Cosette and I set to work at making cranberry scones. If I would have been on the ball, I would have had photos of the entire process like the "Pioneer Woman", but in all reality, I am just not that talented or efficient. I did find out, though that the fastest and easiest way to crumble cold butter with flour is to zap it in the food processor. 15 seconds and Wallah!!!
So with a nice warm cranberry scone in hand, still dripping a sweet icing glaze and a cup of proper english tea with milk and sugar in the other, Cosette and I enjoyed the fruits of our labor while chatting about her day.
And so I discovered, that was just the best way to spend my lazy Friday afternoon!
I remember lovely afternoons with you, Brianne, tea, baked goods and good conversation. Tea with you is always a good idea.
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